M
MISE
Meal prep & catering operating system

Built in a real kitchen. Running one right now.

Every other platform in this category will show you a demo with fake data. We'll show you a live catering company taking real orders, batching real routes, and paying real drivers — because we own it, and MISE is the system that runs it.

Watch the live kitchen See what's inside Live production system · not a mockup
The difference

Your software vendor has never missed a delivery window.

Meal prep software is built by software companies who've never plated 200 covers, never had a driver call out at 6am, never eaten the cost of a bad route. It shows — in the workflows that almost fit, and the reports that don't answer the question you actually have.

What we can do that they structurally cannot

"This isn't a demo. This is my catering company, right now."

On every call we open the real dashboard: today's orders, today's production sheet, today's optimized routes, today's driver pay. You are not evaluating a promise — you're watching a business run on the thing you're buying. A vendor who doesn't operate a kitchen can never make that offer.

🔪

Operator-built

Every workflow exists because a real service failed without it. Nothing here is a feature-parity checkbox.

📈

Proven on real money

Live payment rail, live subscriptions, live recurring billing — processing actual revenue, not sandbox transactions.

🤝

Aligned, not licensed

We earn when you sell. No seat count, no annual contract, no procurement cycle.

What's inside

The whole operation, not a slice of it.

Most operators duct-tape a storefront, a subscription tool, a routing app, and a spreadsheet. This is one system where the order, the kitchen, the van, and the books already know about each other.

Ordering with real customizationPer-item modifications, server-side pricing — no more phone-call special requests.
Subscriptions that customers run themselvesPause, skip, cancel, change plan, update payment — without a single support message to you.
Kitchen & productionOrders become prep lists and tickets automatically.
Smart route batching & optimizationClustered stops, driven-miles tracking, and configurable driver pay the driver can actually see.
Customer tracking notificationsPush + SMS order status, so "where's my food?" stops being your job.
Loyalty tiersPoints-per-dollar with tiered status — retention built in, not bolted on.
Promo codes + influencer commissionsA real affiliate engine, including the renewal economics that make influencer deals actually pay.
B2B contract cateringDaily-headcount intake for office accounts — the highest-margin lane most operators never systematize.
Email + SMS broadcast, consent-compliantOpt-in/STOP handling and suppression built in, so you don't torch your sending reputation.
AI content studio + knowledge baseGenerate menu and campaign content; ask your own SOPs and manuals questions in plain language.
The category, priced honestly

What the incumbents charge before you've sold a thing.

PlatformMonthlyTransaction cutOperator-runLive-ops proof
Sprwt (category leader)$250 → $855/mo1.5% + up to $1.75/orderNoNo
CaterZen$179 → $229/moNoNo
Total Party Planner$75 → $119/mo +$25/userNoNo
Typical DIY stack$300 → $600/movariesNoNo
MISE$0Share of orders processedYesYes

Competitor pricing per publicly listed 2026 rates (Sprwt pricing page; CaterZen via Capterra; Total Party Planner pricing page; DIY stack range per BlueCart's 2026 meal-prep software guide). Figures are the vendors' published list prices and may change.

The offer

You don't have a software budget. You have a revenue problem.

$0 down · $0/month · no contract

We take an agreed share of the orders that run through the system. If it doesn't move volume, it costs you nothing — which is only a sane offer to make if you've already proven the thing works. We have. Daily.

Them

Pay $250–$855 every month, plus per-transaction fees, and hope it works.

Us

Pay nothing until it sells. We only win when the kitchen wins.

How onboarding runs

Live in days, not a quarter.

  1. Live-ops walkthrough (30 min). We open the real kitchen dashboard and you watch a working operation. You'll know inside ten minutes whether this fits.
  2. Your menu, your brand. We stand up your storefront, items, modifiers, and subscription plans on your own domain and payment account.
  3. Turn on the operation. Kitchen tickets, production sheets, routes, driver pay, and customer notifications go live together.
  4. Growth layer. Loyalty, promos, affiliates, B2B contract intake, and broadcast — switched on as you're ready for them.
Next step

Watch a real catering company run on it.

Thirty minutes, live screen, real orders. If the operation on the screen doesn't look better than yours, there's nothing to talk about.

📅 Book the 30-min live-ops walkthrough

Straight to Dayan's calendar. Bring your current order volume and your biggest operational headache.